Grinder's no-till vegetable garden

06/09

Culled 30 dead/dying/damaged pepper plants, and planted Contender Bush Bean seeds in their place (2 seeds in each location, to be thinned to strongest seedling).
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While there may have been additional issues, it seems clear that the frost had done far more damage to the pepper seedlings than was initially apparent; and there were a number that, while still in pots, had been particularly prone to being blown over in breezy conditions (perhaps due to weak root systems that had become compromised in some way), several of which had failed to achieve full health and vigor since being transplanted into garden, which pulled up easily today with few roots and same/similar discolored and bare (no roots) stem area just below soil level that I’d noted while dealing with those blown over seedlings.

Weeding and replenishing wood chips. With the herb plants having been relocated, and with thorough weeding of inner area of vegetable garden perimeter, began replenishing perimeter wood chips to help discourage weed invasion and make future weeding easier.
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06/10

Continued replenishing perimeter wood chips.

Transplanted both rosemary plants into large enough pots to sustain them for at least the next couple years.

Began process of creating triangular carrot bed to the left of the garden gate.

06/12

Began the process of creating long, narrow bed to the left of the garden gate. Process ultimately consisted of the following: push larger surface chips to fence side, remove remaining chips down to soil level; sift all removed chips (0.25” mesh); remove upper 2-3” of topsoil; sift all removed topsoil (0.25” mesh); loosen soil in-place down to ~4” with shovel and then break up clumps and mix in some composted cow manure and some of the sifted wood chips; combine and thoroughly mix three parts sifted soil, two parts sifted wood chips, one part sifted composted cow manure and fill in prepared area to just above wood chip level; water thoroughly to settle soil; plant seeds the following day. Triangular bed had been prepared in the same way, but with about twice as much composted manure as the long, narrow bed.

06/13

Planted Scarlet Nantes Carrot seeds in triangular bed.

06/17

Planted seeds in long, narrow bed to the left of the garden gate: Scarlet Nantes Carrot; Nantes Coreless Carrot; Early Scarlet Globe Radish; Purple Top White Globe Turnip.
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06/20

Bean seeds have sprouted over the last few days and are looking so-so.

By now the vast majority of squash, pumpkin, melon and cucumber seeds planted on the 4[SUP]th[/SUP] have either failed to germinate or were killed by striped cucumber, squash beetles, or some unknown pest(s) soon after germination. I highly doubt there will be any squash, pumpkins, melons or cucumbers at all this year.

Finished trimming lower growth on all tomato plants. Should have given them more of a trim while transplanting them into the garden, as it’s recommended to prevent foliage from touching the ground, and I wouldn’t have had to remove nearly so much low growth, and the plants could have focused their efforts on upper growth. It’s tough though, given both the average depth of wood chip mulch, and the need for sufficient depth of wood chips to anchor the tomato cages.
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06/22

It appears that the majority of carrot seeds in triangular bed have sprouted by now. Similarly, it appears that the majority of radish seeds in the long and narrow bed have sprouted, with a few carrots beginning to emerge.

06/23

Bean seedlings aren’t looking very good. No idea what the issue might be. Appears to be some sort of leaf blight affecting first set of mature leaves. Newer growth looks okay so far, but will presumably be slow due to whatever the issue is/was with the first set of mature leaves. Weather has been unusually hot and dry for several weeks now, perhaps that has something to do with it. Fortunately, it appears that some relief may be on the way.

06/25

Replanted squash, pumpkin, melon and cucumber seeds (in spots where transplanted squash, pumpkin, melon and cucumber seedlings had been killed by insects and frost, and where subsequently planted seeds have either failed to germinate or whose seedlings have been killed by insects. As of today, with only 14 of those 86 planted spots having a surviving seedling, and with two of those 86 spots no longer available due to replenishment of perimeter wood chips, all 70 remaining empty spots were planted with leftover seeds):
14 Fordhook Zucchini
10 Waltham Butternut Squash
9 Tommy Apple Melon Cantaloupe
9 Strawberry Watermelon
9 Buttercup Squash
9 New England Sugar Pie Pumpkin
5 Connecticut Field Pumpkin
5 Marketmore 76 Cucumber

Transplanted four Greek Oregano plants into new flower and herb garden areas.

Tomato plants are doing very well, with only one (a Jet Star) showing serious signs of some sort of leaf blight. Bunches of tomatoes on each Jet Star plant are well on the way, with the Opalkas not far behind, and a few tiny cherry tomatoes.

All 52 remaining pepper plants are doing well (though some are now twice the size of others), and there are already a few peppers here and there.
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06/26

Noticed this morning that some unknown creature has eaten nearly all of the radish sprouts. Not sure if turnip sprouts are up and/or affected yet. Carrots appear to be doing fine so far.

Both kinds of basil have not done well at all. I think it’s mostly because I planted way too many seeds, way too close together, and then failed to realize (until it was too late) that they needed to be thinned.

Received a bit of badly needed rain the last couple days, with temperatures down from crazy 90s to normal 80s.
 
Nice to see some more updates, sucks that you lost a bunch of plants, but it looks like you still have plenty growing!

Noticed this morning that some unknown creature has eaten nearly all of the radish sprouts. Not sure if turnip sprouts are up and/or affected yet.

How are you dealing with bugs/pests?

It can be really frustrating seeing your hard work eaten by pests.... as an example my grape vine was doing really well, in fact I was thinking I might be able to harvest a bunch of grapes from it this year (planted last year, this year the cane is strong enough to grow grapes) but Japanese Beetles have started attacking it and are making short work of it. I sprayed the ground with a water and dish detergent solution to kill off the grubs before they emerge, but realistically, I am not sure I would not have to spray a huge swath of my yard to have any real impact. I'm trying to avoid using too many pesticides, but may have to if I want to actually get anything from the plants.
 
I agree. It is incredibly frustrating to see all that effort, hope and potential so quickly and thoroughly destroyed by conditions and/or pests. However, I won't use any sort of chemical or pesticide, or even any non-toxic/organic substance that might harm beneficial insects or soil organisms. While I truly do feel like unleashing thermonuclear war on the little bastards, I'll just have to be patient and take the bad with the good, and trust that a balanced garden ecosystem will evolve in the long run.
 
07/09

The vast majority of tomato plants have been severely damaged by some sort of leaf blight. At the rate they’ve been losing leaves, from the ground up, over the last several days, I’ll be surprised if all but a few of the healthiest plants aren’t dead within the next week or two. The cherry tomato plants appear least affected, along with a few of the Jet Star plants. Fingers crossed that at least these plants will continue to thrive.

Pepper plants are doing well, with a number of sizeable peppers already well on the way.

Bush bean plants (amongst the pepper plants), having had some sort of a rough start, now appear to be doing well.

The two carrot, radish and turnip beds are doing so-so. While the triangular bed with just carrots has only a few remaining seedlings left at this point, the long bed seems to be doing a lot better – mostly due, I presume, to differences in how the seeds were sown. It appears that broadcasting seeds and then a layer of soil worked far better than in holes and shallow rows. Also, the soil of the triangular bed was prepared with around twice the composted manure of the long bed – which might have been too much.

Sunflower seeds sown on the 3[SUP]rd[/SUP] are sprouting.

Remains to be seen if any of the very few surviving squash/pumpkin/melon/cucumber plants will ever reach maturity, let alone produce anything. Odds are presumably slim to none.

Weather has continued to be far dryer and warmer than normal, which hasn’t helped matters.

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07/13

Planted Contender Bush Bean seeds in additional failed squash/pumpkin/melon/cucumber spots.

07/14

Received some badly needed rain overnight. Apart from that, the dry spell continues.

07/18

Bush beans planted on the 13[SUP]th[/SUP] have begun to sprout.

Long carrot/turnip/radish patch seems to be doing well (along with a number of volunteer cherry tomato plants - gonna just leave them be and see what happens; probably a mistake, but oh well). Triangular carrot patch, not so much, with just a handful of surviving carrot sprouts.
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Two older field pumpkin plants seem to be doing well, with a couple/few younger ones that might make it as well. It’s late in the season though. I’ll be surprised if there are any pumpkins at all this year.
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Basil (foreground) has finally taken off a bit, though for the most part it has continued to bolt/go to seed.
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Pepper plants continue to thrive, with a number of plants already loaded with sizeable peppers. Bush beans (amongst the peppers) are doing well and have begun to flower.
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A number of newer butternut and/or buttercup squash plants (lost track), along with possibly a couple/few pie pumpkin (not sure what’s what at this point) and a couple cucumber plants look like they might make it - though, again, it’s awfully late in the season… The sunflowers, too, are well behind schedule…
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Tomatoes are already ripening on the Jet Star plants most badly damaged by leaf blight; which if I’m not mistaken, is further evidence that those plants are rapidly dying. The one most badly blighted Opalka plant’s tomatoes have begun to ripen as well.
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While it remains to be seen what sort of tomato harvest there will be this year, I’m a lot more optimistic at this point than I was a week ago. In any case, it seems clear enough that this year’s tomato harvest can only be a small fraction of what it might have been without this leaf blight.
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07/20

Three cherry tomato plants were blown over at some point during the night or previous day.
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Added 4’ metal fence posts (one each) to support all nine cherry tomato plants, as their greater height and overall size and density make them much more susceptible to wind than the Opalkas and Jet Stars. Thus far, I’ve simply relied on the wood chips (and a bit of soil as well, in areas where the wood chips aren’t so deep), in conjunction with the plants themselves, to anchor the cages. In future, I will be sure to more deeply anchor the cages in wood chips and/or soil.

07/25

First tomatoes!!!
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The three cherry tomato plants that had been blown over are doing well and appear no worse for wear.
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Assuming I've understood your question, it's a Ryobi model P2009 13" brushless string trimmer, with one 4 Ah 18 volt lithium battery. It works well. No problems in four summers of more or less weekly use. Battery lasts 15 - 25 minutes (on low speed - no matter what I'm trimming, I've never found a need for high speed), depending on what I'm trimming and how long I'm on/off the trigger. If the trimming is particularly light, and if I'm very quick about it, I can sometimes do the entire yard (including the garden perimeter) on one charge.

In 2017, before all those perimeter trees were gone, I once cut gnarly full-grown grass and weeds all around and in-between them with the Ryobi. It took a number of days, at 15-minute intervals (each followed by at least 3-4 hours battery cool-down and charging cycle). Of course, such a task would be much better suited to a heavy duty gas-powered trimmer of some sort (and not let the grass get waist-high). With the trees gone, I simply cut the entire one-acre (+/-) area once a year with an old DR brush hog.
 
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By the way, the garden has been going strong, and I haven't given up posting garden updates. It's just that I've been busy, and I'm waiting 'til I can post pictures via hosting site - rather than continue to upload them here - to help preserve CAJ's finite storage capacity.
 
At long last, here we go again!

(I’ll let the pictures speak for themselves)

07/28

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Great update! Your pumpkin vine looks like it did really well.

Our garden was not as successful as I had hoped, just got a handful of tomatoes. The rhubarb I planted is growing really well, but for the 1st year it is recommended not to harvest any, but with the way it is growing I should have plenty next year. The grape vine grew hugely and I had a few small bunches of grapes. Unfortunately, Japanese Beetles did a number to the vine itself and birds got the grapes before they were large enough to pick. Encouraging signs though for next year though. I think my biggest issue is getting enough water up there, the garden is about 250' from the house, I think if I used a hose then I am going to also need some kind of pump as the back yard drops and then goes up to the garden, that combined with well water means the pressure is not great to begin with.

I do have a question for you, what gate is that and how is it attached to the T-posts? At the moment I just prop some old fence up, but having an actual gate would be nice.
 
Thanks! Yes, a few of the field pumpkin (for carving) plants, and several of the pie pumpkin (for eating) plants did a lot better than expected, given this year's devastating cucumber beetle and squash beetle infestation, and given their late start as a result of the infestation. As young plants died, I planted seeds to replace them, until I ran out of seeds. Nearly all of the survivors were from the final round of squash, pumpkin, cucumber and melon seeds planted on June 25th, which is very late in the season. A few butternut squash plants, and several cucumber plants managed to survive as well.

The thick layer of wood chips greatly reduce the need for watering. Even this year, as unusually dry as it was, I only watered a few times once the plants were established, and mostly just the tomatoes and peppers. As I am loath to damage plants by dragging a hose around, and to minimize water usage by applying it only where and when it's needed, and to avoid wet foliage, all watering is done via watering cans that are filled by hose outside the gate - which might seem like a monumental hassle, but it's not that bad, and well worth the advantages.

Of course, the carrot/radish/turnip patches, sans wood chips, needed frequent watering until well established; and then periodic watering thereafter, as needed, depending on rainfall. Speaking of which, I plan to harvest all those today.

The gate is just an ordinary one from Tractor Supply. Having used both painted and galvanized over the years, I recommend the latter. Here is the one that I have: https://www.tractorsupply.com/tsc/product/tarter-galvanized-mesh-gate-4-ft
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For additional critter protection, I attached a piece of fence material to the gate. I bought and installed a latch, but I just use the attached chain (for some unknown reason, the chain not shown in Tractor Supply's image of the gate).
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To mount the gate, I simply drilled an upper and lower ~0.25" hole in the T-post, and then enlarged each of those two holes to ~0.625" with a step drill/unibit. I then cut four pieces of 1/2" PVC conduit, and then opened them up a bit with a rat tail file, until they can be firmly screwed/threaded (I used channel lock pliers) onto the threaded portion of the hinge mount, as shown. It worked perfectly. If you have the tools and patience, I wholeheartedly recommend it.
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10/28

And now, last but not least, the carrot harvest:
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First time growing carrots, so I really did not know what to expect. Been putting off harvesting them for quite some time now, until there's more room in the freezers. However, with a few inches of snow and a severe cold snap on the way, I couldn't put it off any longer. I'd been kinda dreading the process, not knowing how much of a pain harvesting them might be. To my amazement and relief, they just pulled right up, nice and easy. No struggle. No digging. They clean up very nice and easy too. Beautiful! Today I'll be chopping all of them up and getting them into mason jars and then into the freezers.

In case you're wondering at their unusual appearance, this variety of carrot is called Nantes (Scarlet Nantes and Coreless Nantes). They are characteristically shorter and less tapered than typical store-bought varieties, and are therefore recommended for home growers, whose conditions might be less than idea in terms of soil composition and depth.

I'm quite surprised and satisfied with this first-ever carrot harvest, and will definitely be growing these again.

All in all, this year's garden was a great success. While it is never easy, and I always learn a lot, this year has been particularly challenging, and as a result I learned far more than ever. As always, I am deeply thankful for every bit of it.
 
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